Microwave Cooking

Domestic microwaves are big, very efficient and generate a top-heavy high temperature fast; actually microwave cooking is like driving a nail with a demolition hammer.
Microwave can’t harm food but the high temperatures generated surely will therefore the energy applied must be restricted within the low range to preserve the original quality and goodness, see below how.

Energy Study in PDF format

This document is a summary of my work.
More information is available under confidentiality

Microfan's Warming Tray "User's Guide" in PDF format

The best method how to use the  warming tray and preserve the original quality, texture and goodness every time.
Learn the best way to re-heat pastries in microwave ovens.

More information is available on request, looking forward to your comments.

Julio Gomez.